It's a simple Korean lavender

By VicentaLakin

It's a simple Korean lavender
It's easy to cook and it's delicious. - It's different from Japanese sushi

Recipe Recommendations

  • rice appropriate amount
  • laver appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • sausage appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for It's a simple Korean lavender

  • Make It
    1
    Carrots, cucumbers, fried eggs and sausages
  • Make It
    2
    Rice mixed with oil and salt. Don't worry about the rice
  • Make It
    3
    Prepare the purple. It's for my favorite purple
  • Make It
    4
    Put the pickles on the moulds, put rice on the rice store, and be careful not to pierce the pickles
  • Make It
    5
    Put the materials on the table and add some other food to your personal preference
  • Make It
    6
    Roll it up with the mold. It's a good look。
  • Make It
    7
    Cut it, put it on the plate. I'm having a bit of a collapse today because it's loose, but it smells good
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