It's a simple Korean lavender
By VicentaLakin
It's easy to cook and it's delicious. - It's different from Japanese sushi
Recipe Recommendations
- salty and fresh
- skills
- an hour
- simple
Steps for It's a simple Korean lavender

1
Carrots, cucumbers, fried eggs and sausages
2
Rice mixed with oil and salt. Don't worry about the rice
3
Prepare the purple. It's for my favorite purple
4
Put the pickles on the moulds, put rice on the rice store, and be careful not to pierce the pickles
5
Put the materials on the table and add some other food to your personal preference
6
Roll it up with the mold. It's a good look。
7
Cut it, put it on the plate. I'm having a bit of a collapse today because it's loose, but it smells good