Homemade cucumbers
By VicentaLakin
THE NUTRIENTS OF WALNUTS ARE ABUNDANT, WITH THE MAIN NUTRIENTS BEING VITAMIN C AND TOMATO CEDARS, ERYTHROCARBS AND VARIOUS TRACE CELLULOSE. IT ALSO CONTAINS COMPONENTS SUCH AS APPLE ACID AND LEMON ACID. SKIN AND FRUIT ARE YELLOW, SWEET AND SOUR, AND TASTE UNIQUE. EATING TWO PER DAY CAN ACT AS A DEFECATION, SUGAR DROPS, BLOOD RESIN, ANTI-FREE RADICALS, EFFACE BLACK SPOTS, SLOW AGEING, IMPROVED IMMUNE FUNCTION, ETC., AND CAN ALSO PROMOTE APPETITE, WHICH CAN BE DESCRIBED AS HEALTHY FRUITS AND PEACHES。
Recipe Recommendations
- yellow peach 800g
- rock sugar 160g
- water 400ML
- sweetening
- cook
- ten minutes
- ordinary
Steps for Homemade cucumbers
1
(b) Peach cleaning with water bathing and drying with leaching
2
with a peeler and cut off the peaches
3
Go to the kernel and change the knife and cut it into pieces
4
(c) Sterilized seals with boiling water; 15 minutes of disinfection
5
(b) Pour down the water in the bottle, and put in the dry water, which is provided for
6
(b) water 400 ml and ice sugar, which melts by small and medium fire
7
(a) Falling into walnuts, with small fire to boil
8
Remove floating foam
9
When boiled to the thickness of the soup, the walnut becomes bright, and the fire shuts down
10
You can put walnuts in a bottle while it's hot and cool, and then you can put them in the fridge