An exclusive lemonade
By VicentaLakin
Because they don't like pineapple, but they like pineapple skin, they buy a lot of lemons at home, and they invent lemon. This is the only family with no semicolon
Recipe Recommendations
- lemon of 3
- white sugar 150 grams
- milk powder 40 grams
- low-gluten flour 90 grams
- salt 1.5 grams
- eggs of 3
- butter 75 grams
- powdered sugar 40 grams
- egg yolk a
Steps for An exclusive lemonade
1
I'll make a lemonade lemon with salt and dry the water. min
2
Save the lemon peels
3
Slice the lemons behind the twigs and mix them into mud with the food machine
4
Add eggs and white sugar to the lemon pellets and give them away with an eggbeater
5
The lemon mud is added to the lemon egg fluid, the mix is even, and the non-clause pot is added to the small fire。
6
Boiled with a milk pot, replaced with a big pan, made of lemons with a certain hardness. Feeds
7
According to the weight of the lemon pie, it is divided into the right equals, rounded。
8
Softened butter, mixed with sugar powder and salt. Fight
9
Join the yolk and keep sending eggs to fully blend with butter
10
Sifting milk powder and low-banded flour into butter
11
We'll mix it with a rubber razor, we'll mix the powder with butter, we'll mix it to dry powder
12
It's like a moon cake
13
We'll use the ice-covered lunar mold to crush the raisins
14
Up and down, the middle level, 175 degrees, about 15 minutes, just bake to the surface. Take it out and cool it. It's better to eat after four hours of sealing。