Scrambling
By VicentaLakin
THE BITTER MELON IS RICH IN VITAMIN C, IT'S MUCH MORE EFFICIENT TO GO TO THE FIRE, AND THOSE WHO LIKE IT FEEL LESS FRAGRANCE IN IT, AND THOSE WHO DON'T LIKE IT DON'T HAVE A BITE, LIKE THE DURIAN. THE ONLY THING LEFT FOR LUNCH WAS WINTER AND OIL SOUP, WHICH SMELLED SO GOOD, IT FELL DOWN, AND IT WAS USED, AND IT WAS FRIED, AND IT WAS SOLD, BUT IT TASTED GOOD。
Recipe Recommendations
- bitter gourd a
- winter vegetables a
- eggs two
- garlic cloves of 2
- salt a little
- white sugar a little
- soy sauce appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambling
1
Bitter melons are washed to twirl. Eggs are scattered, garlic slices are cut
2
Hot oil in the pot, eggs fried
3
I'll put the right amount of oil in the pot4
Some friends may feel that the bitter melon is too bitter and can be alleviated by water, but for a short period of time, when the water is washed, and when the water is squeezed out of the water for use
5
Winter and oil soup are left over for lunch, and it smells good, and it's a shame, and it's used; no family can wash (salt) the food that it buys, make it fried in the boiler, send it to the ration, and then put it into the melon and eggs, not for long, or the soft taste of the bitter melon. Winter foods are salty and spicy when appropriate。
6
Done。