Gold bean cake
By VicentaLakin
Have you had enough buns? Have you had enough pancakes? Let's have a bun and a big pie。
Recipe Recommendations
- flour 300g
- yeast 3g
- water 150g
- bean paste appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Gold bean cake
1
The yeast is put in the water for a while, and the yeast is poured into the flour and made of flour, and the fermentation is twice as large. Take out the exhaust。
2
The face cane is thin, the shape is less important。
3
Smash your likes, I put the bean sand。
4
Start with a roll。
5
My pan is small. I split it into two pies
6
Try to round it with a cane。
7
Water on the surface
8
With lots of sesame
9
Press with a sesame stick to avoid falling。
10
Steam pots with water, fermenting the cakes twice in the pot. When fermented, direct fire was fired and the burning started to calculate the time, approximately 20 minutes of steam. The size of the cake is adjusted. Steamed cakes cooled on the grill。
11
Oil in the pan, more. When the oil is hot, cooled cakes will be put in the pan and blown to two sides。
12
Boil
13
Eat
14
The surface is soft, the internal fabric is soft, and the bread is a piece of bread, but the taste is soothing. The gold mix of pies and buns tastes great。Gold bean cake Make Tips
Watch the heat while frying so it doesn't burn.