Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- eggs a
- edible oil appropriate amount
- bread crumbs appropriate amount
- preserving material appropriate amount
- corn starch appropriate amount
Steps for Chicken and rice
1
All the materials, which were supposed to be purified with eggs, were used by the husband for cooking, and he hit another egg。
2
Clean the chicken chest, cut the small pieces
3
A proper water conditioning for pickles
4
I'm going to pour the pickled juice into the sliced chicken. Medium
5
It's more or less an hour's worth of smelts with a smooth hand
6
We'll put oil in the pan, heat it up and put it in the bagel
7
The starch is on the plate
8
The eggs are scattered
9
With chopsticks and a pickled chicken, full of starch
10
Weared an egg fluid
11
Wearing a bakery
12
Put it in a board of tin paper. Fire on the oven, 180 degrees, about 20 minutes
13
It's baked. Dark ones are fried buns, white ones are never fried
14
It's delicious
15
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