Sweet purple potato bag

I often made meat buns some time ago, and I was tired of eating them. I just wanted to change things. There was still a little left when I made purple sweet potato and black rice porridge this morning. It was a pity to throw it away. When I was in a daze at the pot, LG said I would use it to make steamed buns.
Purple pastries should look good. I've had purple potatoes for sweet potato cakes before, and I think it's OK to make buns. He pulled out the remaining pieces of purple potato. The pink and purple steamed buns are really cute when they are steamed. But not long after it was cooked, the color darkened. Not as beautiful as I thought. But the taste is okay. Hehe.

Recipe Recommendations

flour 2 bowls
yeast 1.5 teaspoon
cooked purple sweet potato 1/4 bowl

original
steamed
half an hour
ordinary

Steps for Sweet purple potato bag

Add some water to the purple potatoes and press them into a puree, mix with some white sugar to make a puree, add 2 teaspoons of white sugar to the almond residue, 3 teaspoons of milk powder, and 2 teaspoons of hot oil to form an almond filling.

Take half a teaspoon of white sugar and place it in a bowl, pour into half a bowl of boiling water, saccharify it, wait for the water to cool to about 35 degrees C, and put the yeast in the water to melt. Take a large basin, pour in the flour, add in the mashed potatoes, then pour yeast water on the flour, and stir well with chopsticks.

Knead the flour into a smooth, non-sticky dough, then round and place in a bowl, cover or plastic wrap, and let stand for 1 hour to finish fermentation.

Sprinkle a little dry flour on the dough, knead it again into non-sticky dough, and divide into portions. Take one part and rub it into a stick shape, then cut it into small pieces, rolling each piece into a round dough with a thick middle and thin edges. Place almond filling in the middle of a dough sheet and make it into a steamed bun shape.

Put wet gauze or corn leaves on the steaming grid and place the steamed buns on top, paying attention to leaving some space. Wake up for 10-15 minutes before placing it in the pan and steaming. After boiling water with high heat, put the steamed buns into the pan and steam for 10-13 minutes.