Rolling sugar cakes -- ice cream
By VicentaLakin
To a pretty girl with deep Elsa control
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 3
- sugar 75 grams
- corn oil 25 grams
- milk 40 grams
- gum paste appropriate amount
- fondant appropriate amount
- pigment appropriate amount
- Italian cream cream appropriate amount
- toothpick 3 branches
- sugar-coated iron wire 4 segments
- sweetening
- baking
- several hours
- ordinary
Steps for Rolling sugar cakes -- ice cream
1
Dry Pesca chromosomal, evenly smooth, rounded, with two fingers。
2
Crush your eyelids with a rounded lollipop
3
White dry Pess cut two eye shapes and water was attached to the eye
4
Black eats and paints his eyes
5
Red color paints eye shadows and gills, mouths
6
Meat-dry Pess squeezed Elsa's body
7
Connect the head with the body with water, and insert a toothpick to support it
8
Nine long stripes of yellow dry Pess and three co-coding plasters
9
The water has covered the plume behind the head
10
Nice haircut
11
Get dressed, hands
12
White dry Pess makes a cute snowball
13
The ingredients in the recipe are made of a six-inch sponge cake, evenly covered with cream, frozen in the fridge
14
White plaster, snowflake
15
Take out the cake embryos, wrap them in pink and sugar skins, clouds and flowers. Side
16
Paste Snowflakes
17
Elsa and Snow are stuck on the cake with toothpicks
18
DEEP BLUE DRY PESS CUT OUT THE ENGLISH VERSION OF "FROZEN" AND PUT IT ON THE EDGE OF THE CAKE, DRAWING THE BOUQUET
19
Text Side
20
Positive