Red-burned elbows
By VicentaLakin
For meat-eating people, what kind of diet does it really make you feel good? It's meat, and it's drink, and it doesn't take pictures, and it doesn't take heat, so it's the most comforting. Girls can be gentle, have a beer, and have an elbow skin. That's life's fun! I used to buy elbows in a meat shop, and one of the elbows was expensive, and then I ran into a living elbow in a supermarket, less than a pound, and I moved my own determination to buy it back, but it was easy to do the elbows, just to watch out for a few tips。
Recipe Recommendations
- pork joint 1000 grams
- salt 1g
- pepper 1g
- onion 3g
- geranyl 1g
- aniseed 1g
- water starch 8g
- oyster sauce 2g
- oil 3g
- dried chili 2g
- Jiang 2g
- garlic 2g
- Angelica dahurica 1g
- ketchup 3g
- soy sauce 2g
- Meat boiling package 2 bags
Steps for Red-burned elbows
1
The elbows are cold-watered, and the water is filled with dry peppers, peppers, large items, ginger chips and boiled until the water is opened。
2
Pulling out the elbow and rubbing on the surface is the key to the top color。
3
Oil is pouring into the pot, with peppers, big stuff, fragrance leaves, white tea, dry peppers, little flamingo。
4
Put the elbows in the pot, and add onions, ginger, garlic, and fried incense。
5
Move the elbows into the electric pressure pan and add half a bottle of beer, and water is about to flood the elbows, and then put them into raw pump, pelican oil, salt and two bags of boiled meat. Choosing the stew program is best done three times, so it is easier to separate the flesh and blood and taste it。
6
Take some gravy soup, add ketchup, add starch, and then pour the soup juice to the elbow。