Red-burned fish
By VicentaLakin
Eating fish slows old。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Red-burned fish
1
Slice the ginger peppers。
2
Fat fish tail cut。
3
Put oil in the pot and go down to ginger。
4
Put the sliced fish in the pan and the little fire on two sides。
5
When it's cooked, get the fish out and leave the oil in the garlic pepper。
6
Add a little spoon of wine。
7
Add a little soy sauce。
8
There's no fish in the water, salt and pepper and 29 minutes of stew。
9
The finished product。
10
Done, delicious。