Spiral double-coloured buns
By VicentaLakin
In summer, family members eat less than they want to eat, so I make less when I cook. For the steamy, I'm adding milk and appropriate sugar, so made of the sweet cream of the bun. The buns are smaller and easy to eat and store。
Recipe Recommendations
- pumpkin puree appropriate amount
- ordinary flour 400 grams
- yeast 5 grams
- warm milk appropriate amount
- sugar 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Spiral double-coloured buns
1
The amount of my steam is the piece of pumpkin that I bought at the supermarket, and I've run out of water two or three times in the process of drying up。
2
And then I took the pumpkins and I used 200 grams of flour, and they were too many. The pumpkins had a lot of water, and they took a small portion of the pumpkins on the basis of a series of lows, and they were mixed with yeasts and white sugar in heat。
3
400 grams of flour, made into two dough of similar size, then covered with wet cloths, with a waking-up of about 30 minutes。
4
The waking noodles are ventilated and then condensed into rectangular chips of similar size。
5
Pumpkin's under, plain skin's on top, a little twirl with a stick, and no crack between the two
6
Then roll it up, roll it tight。
7
Then, according to his custom, he cuts his face into a piece of a knife of similar size, thaws it into a circle, puts it on a wet drawer and wakes up with a cap for 15 minutes。
8
When the water boils, it is put in a waking bun, which is 15 minutes of steam, without rushing to open the cap and wait 5 minutes to open it。
9
Just steaming out like it's cute
10
It's a simple two-coloured screw。