A salad pine bun

By VicentaLakin

A salad pine bun
the first bread after the saloon pine exam. in order to take pictures and catch the sun in the morning, he had risen from the morning. i'm drunk too. square learns from the internet, so let's get your own taste down, if you really ask about the technique. sorry, i'm still learning n.n。

Recipe Recommendations

  • flour 250g
  • salt 1 small pinch
  • sugar 20g
  • eggs one
  • meat floss appropriate amount
  • salad dressing appropriate amount
  • water 100g

Steps for A salad pine bun

  • Make A salad pine bun step 0
    1
    Sugar, salt and flour are evenly mixed in the basin。
  • Make A salad pine bun step 1
    2
    Liquid material is gradually in the basin and in the form。
  • Make A salad pine bun step 2
    3
    It's a pasta that rubbed its hands for 20 minutes。
  • Make A salad pine bun step 3
    4
    Until the face is smooth. Prepare to ferment the long wait。
  • Make A salad pine bun step 4
    5
    fermented pasta exhausts, split into equal amounts。
  • Make A salad pine bun step 5
    6
    Take one of the noodles, remove the salad sauce and spread the pine。
  • Make A salad pine bun step 6
    7
    Roll it up, seal it tight, shut it down. Prepare for re-fermentation。
  • Make A salad pine bun step 7
    8
    The fermented bread embryos, the face of the salad sauce, the hand-wrecked parties don't do well. No tears =... =。
  • Make A salad pine bun step 8
    9
    Send it to the preheated mid-level of the oven, up and down, 170 degrees, approximately 13 minutes (depending on each oven)。

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