Pumpkin
By VicentaLakin
I don't want to go anywhere during the day. It's a pleasure to cook food in the fridge. This time, pudding was made mainly to eliminate light cream. There's no platinum or anything. Thinking about the color of the mouth, adding pumpkin mud, and making it look like there's no pumpkin, just light yellow. Sniffy, fragrance. A small colleague ate food and advised me to eat less at my age, which is not healthy. And I told her, "Eat before food, first. I'm not afraid, it's not healthy to eat sweets, and I don't like sweets, and I don't eat enough or much.” But if you want to lose weight, you want to eat or not。
Recipe Recommendations
- egg yolk 25g
- eggs 100g
- light cream 100g
- pumpkin puree 115g
- milk 200g
- white sugar 40g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Get ready to load the pudding. I can make a few for the first time
2
Pumpkin first sliced thin
3
Into the steampot
4
Pumpkin's waiting for it to cool; the eggs are two eggs and a yolk, and the light cream is pouring into the milk pan and milk。
5
It's not like I'm going to be able to do this
6
The milk pan heats with the smallest energy on the electromagnetic furnace and fully melts with chopsticks。
7
Pumpkin squeezed with a spoon
8
Don't blow bubbles
9
Pumpkin mud and egg fluid pouring into a blend of blends
10
It was a little cold before that time
11
It's not like we're going to be able to do this
12
Pour it in the ready container (good thing a plate is put down below). I'm not a protégée. I'm not a good eye
13
We've got hot water in the oven, and we've put the container in the oven. Medium
14
The oven has been preheated and carefully inserted into the lower second layer, 150 degrees 45 minutes, followed by 160 degrees 10 minutes。
15
You can eat when it's cold or put it in the fridge. Refrigeration
16
Silicon box retweeted in a plate, and the pudding bottle sprung with a spoon。