The spinach is hot
By VicentaLakin
I learned from my mother-in-law about cooking. I'd like to use my favorite vegetables for rice leftovers, and I'd like to add an egg, which is good for breakfast, easy and fast, and nutritious...
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The spinach is hot
1
After the spinach wash, go through the cooling basin and cut the spare
2
Put a little bottom oil in the pot, put it in the onions
3
Add water
4
When the rice is left, when a little bubble pops around the pot, the eggs fall in, the soup drops the eggs, the pot opens a little, and the lids fall on the eggs
5
If you're not hard enough to get your eggs fixed, you'll be able to open the cap, you'll be able to mix it down in spinach, you'll be able to boil it a little thick enough to add salt, you'll be able to put two drops of perfume on the fire
6
It's finished
7
It's finished！
8
It's finished！！