It's a very simple homemade ginger
By VicentaLakin
It's good to eat food with ginger juice! Ginger, it's a familiar and common dish. In addition to feeding, medication is available。
Recipe Recommendations
- ginger 150g
- whole milk 2 boxes
- sugar 2 tablespoons
- milk fragrance
- cook
- ten minutes
- simple
Steps for It's a very simple homemade ginger
1
THIS IS FOR THREE PEOPLE. WATCH THIS. I'VE PREPARED TWO BOXES OF FULL MILK, 250 ML EACH, A LARGE PIECE OF GINGER. THAT'S THE PREPARATION OF THE FOOD。
2
Pour milk into the milk pot and add sugar. This step is mainly personal, and I added two spoons of white sugar to my milk。
3
take the milk and cook it. make it with a spoon. it's hotter. temperature around 70°c. i didn't make a very condensed ginger milk, but it's probably because of the heat of the milk
4
Friends of the family with a juicer can clean up the ginger with a juicer, can go to the skin, or if the wood has a juicer, can sharpen it with that kind of shaving, grind it out and squeeze it out in a gauze bag。
5
The rest of the ginger is still in the gauze bag for soup. I happen to be in the middle of nowhere, and it's good to have some ginger tea. Don't waste the ginger slag。
6
put the filtered ginger in the empty bowl, each bowl is two spoons of ginger. once the ginger juice has been distributed, the full milk will be poured into the bowl quickly. then wait about five minutes and it's okay! how's the condensation? it's mostly the temperature of milk, but it's too much ginger and too hot
7
The measure of condensation is to put a spoon on it to see if the milk holds a spoon. If you can, it means you've made it! If the spoon sank, there's no need to be discouraged, because ginger milk is also nutritious! Ginger milk is delicious
8
This is the finished product. You can try it! ~ That's it