Garlic meat

By VicentaLakin

Garlic meat
Shandong girls love garlic. It's not so hard to eat garlic. When you think it's good for your body to eat something, it's going to improve prejudice against it. Of course, this dish does not feel how much garlic is left in the course of making it, but at least it is certain that it can escape from the shackles of cooking, and bravely say to the eaters, "I will be the master." It's the smell of garlic that disappears after it's blown up

Recipe Recommendations

  • garlic head
  • pork appropriate amount
  • salt appropriate amount
  • pepper small amount
  • cumin appropriate amount
  • soy sauce small amount

Steps for Garlic meat

  • Make Garlic meat step 0
    1
    I've picked five big petals to peel them so much, and I'm going to take the garlic out of the water
  • Make Garlic meat step 1
    2
    Slice
  • Make Garlic meat step 2
    3
    肉Slice，我觉得五花和蒜瓣挺配的
  • Make Garlic meat step 3
    4
    Just a little bit of pepper, a little bit more
  • Make Garlic meat step 4
    5
    let's get hot, put peppers on, then put garlic petals on, then we'll make garlic
  • Make Garlic meat step 5
    6
    Except it's more time-consuming to peel garlic and cut garlic

    • Recipe Categories

    Recipe recommendation