It's an original chili cake
By VicentaLakin
He likes cakes, but they're too sweet, sometimes they're not fresh, they're based on his best friend's cuisine cakes, they cut the weight of sugar and oil, they don't have cocoa powder, they're made of original
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for It's an original chili cake
1
Emelter and yolk separated. It's convenient to have a separator! Don't worry about the yolk falling into the egg cleaner
2
Sugar in yolk, milk, corn oil evenly mixed。
3
Add low-banded powdered into fine yellow paste。
4
The egg drops a few drops of white vinegar, and the sugar comes in three times and hits a little bit。
5
The protein cream is added to the yolk paste three times, so watch out for the twirling, and don't circle it。
6
Down into eight inches of mold and a few minor shocks into the oven。
7
The oven is preheated at 180 degrees and the cake is set to 150 degrees for an hour。
8
THE OVEN TINKLES AS A CLICK, TAKES OUT THE CAKE AND SHAKES A COUPLE OF TIMES THE BUTTONS。
9
Give me a profile. It's good