Sweet cucumber can
By VicentaLakin
Recipe Recommendations
- yellow peach of 5
- rock sugar 50 grams
- lemon half a
- sweet and sour
- cook
- half an hour
- simple
Steps for Sweet cucumber can
1
Peach cleans the skin。
2
Slash deep on the walnuts。
3
One minute after the walnuts were burned in the open water, they were extracted and placed in cold water. That's how the walnuts are handled。
4
Strip the kernel off with a spoon。
5
Add a proper amount of fresh water to the small pot, and cold water to the walnut and ice cream。
6
Add half a lemonade and cook it for 15 minutes. Half a lemon squeezing, and the boiled sugar won't be sour. Not without lemon. I use a small walnut, about 60-70 grams each, and if you buy a large walnut, you can cut the skin and make it with ice cream。
7
It'll be better when the canned walnuts are in the can and the fridge is frozen