onion fragrant seaweed cake

Recipe Recommendations

• flour 100 grams
• laver appropriate amount
• Jiang a
• chives 3 pieces
• eggs 1 piece
• oil 3 teaspoons
• salt appropriate amount
• pepper appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for onion fragrant seaweed cake

1

Prepare the ingredients for making seaweed cakes.

2

Sorghum rice, crushed corn, rice.

3

Cut the seaweed into pieces, add some water to soak it until soft; chop the ginger and onions into the ground.

4

Put the seaweed, ginger onions, and eggs into a bowl filled with flour.

5

Add a little salt, pepper and a little water to make a paste.

6

Heat the oil in the pan, use a small spoon to put the batter into the pan to make small cakes; fry until slightly yellow on both sides until cooked.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• quick meal recipes