Coconut cashew cookies
By VicentaLakin
Recipe Recommendations
- butter 125 grams
- fine sugar 80 grams
- whole egg liquid 46 grams
- low-gluten flour 250 grams
- coconut 25 grams
- cooked cashew nuts 75 grams
Steps for Coconut cashew cookies
1
The butter is softened, and when it is smoothed with an electric omelet, the fine sugar is added。
2
I'll beat you to the top
3
The egg fluids are added in stages, and each time they are torn to full absorption。
4
Add low-banded and early cut cashew nuts
5
Mix the noodles evenly, not too much。
6
It is then condensed into a cylindrical column, rolls on the coconuts and is covered with a membrane into the freezer room。
7
FROZEN AND HARD NOODLES ARE REMOVED AND, AFTER FIVE MINUTES, SLICED TO 0.6CM THICKNESS。
8
Get into the grill. It's about 160 degrees 25 minutes in the preheat oven。Coconut cashew cookies Make Tips
Roast cashews in advance at 160 degrees for 16 minutes until cooked, let cool, then chop.