Pumpkin mud, bread
By VicentaLakin
It's easy to eat in the middle of the summer when there's no appetite, it's too easy to hold on to a baking heart, it's too hot, and if you have a new idea, move on, and today you'll be given this salty pickle bread -- soft bread, sweet with pumpkin mud, salty sand, salty ointment
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Pumpkin mud, bread
1
Material requirements prepared
2
Add butter and sugar to make pumpkin mud
3
Done
4
Ducked egg yolk
5
Scrambling to the extension phase, waking up twice as big as the roll-out exhaust
6
Wet cages cover 10 minutes again
7
Take one of those plasters and wipe the pumpkin mud
8
Put the salty yolk on. Keep your mouth shut
9
It's round, a little flat
10
Cut the petals with scissors
11
Put it in the oven again, twice as big, brush the egg fluid, soak the sesame
12
Put it in a pre-heated oven with 180 degrees in the middle and roast for 18 minutes。