Orléans
By VicentaLakin
THERE'S A LITTLE CHUTE AT HOME. IT'LL BE A SHAME IF YOU DON'T BAKE A QUEEN. O (∩) O (哈) O ~ ~ ~ ~ , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , LOOKS LIKE THE LITTLE GUY'S DRAINING HIS STRENGTH. HEY, LET'S REMEMBER THE PRODUCTION. IT'S SUPER SIMPLE
Recipe Recommendations
- chicken wings of 6
- Orleans dressing appropriate amount
- lettuce appropriate amount
- black pepper sauce appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Orléans
1
The chicken wings cut a couple of mouths and evenly wiped the food。
2
Seal it with a membrane, cool it for one night。
3
After preheating the oven, honey-painted wings were put into the oven。
4
Then you can come and prepare the bottom course. Unfortunately, food is limited at home, and the carrots are used on a temporary basis。
5
Pay attention to the need for a bit of oil on tin paper to avoid adhesive material。
6
Black pepper juice into the plate, on the grilled wing, beautiful
7
BIG BITE, WOW! IT SMELLS BETTER THAN KFC。Orléans Make Tips
Cover with plastic wrap and refrigerate overnight to absorb the flavor.