Margaret
By VicentaLakin
The mouth of the soothing, the mouth of the mouth, and once ate, fell in love with it
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret
1
The ripe yolk has been sifted
2
Butter softened with salt, sugar powder, and spreads to a slightly larger size and lighter color
3
After sifting, the yolk is added to the well-stamped butter
4
Low powder and corn starch sifted into butter
5
Scratch them up
6
Take a little agent and squirm
7
Press your thumb. The oven is 170 degrees 15 minutes。