Coconut bread
By VicentaLakin
When this bread is baked, it smells and the rich coconuts come out of the oven and are attractive。
Recipe Recommendations
- bread flour 340 grams
- milk powder 50 grams
- qingshui 200 grams
- salt 6 grams
- yeast powder 6 grams
- unsalted butter 30 grams
- coconut milk 170 grams
- soft white sugar 50 grams
- coconut appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
Bread materials, other than butter, were put into bread drums, opening a “and face” procedure for 20 minutes。
2
After completion of the `Choose' process, it is then put into softened butter and a `Choose' program is opened for one hour and 30 minutes。
3
This is the pasta that has already been running in the bread drum and has been sent twice as large as the original volume。
4
Take out the dough and if you touch it, you can pour a few drops of cooking oil in your hand。
5
Splits into a flat 12s round。
6
Then you'll have 15 minutes to wake up。
7
The waking face is rounded again, drained into the oven, put it in the middle of the oven, put a bowl of hot water under it to accelerate fermentation and change the hot water again。
8
When the noodles are fermented, the coconuts are prepared, white sugar is added, and the sugar is mixed to its full melting。
9
Now around 30 degrees, approximately 40 minutes of the room temperature, the bread is twice the size of the original and the fermentation is finished. And pour the coconuts one by one on the face of bread, and then scatter the coconuts。
10
Put it in the middle of a preheated oven of 170 degrees for 25-30 minutes. ♪ When it's colored ♪