yangchun baixue
By AlberthaRoob
Ingredients: salt,eggs,oil,green and red pepper,Xiangdu,onionhead
Recipe Recommendations
Steps for yangchun baixue
1
Prepare the ingredients.
2
Cut the tripe into fine grains for later use.
3
Cut green and red peppers and onions into fine grains.
4
Add a little salt to the egg white.
5
Beat it with an egg beater.
6
Beat until frothy and set aside.
7
Heat the oil in the pan and pour in the beaten egg whites.
8
Stir fry until cotton shape.
9
Pour the fried egg white into a plate.
10
Heat the remaining oil in the pan until 50% heat, add chopped onions and saute until fragrant.
11
Add minced ham and green and red pepper slices, stir fry well.
12
Sprinkle on the fried egg white.