Cream eggs
By VicentaLakin
THE FAMILY LIKES THE TASTE OF THE SKIN Q BULLETS. IT'S MY PROBLEM, BECAUSE IT'S HOT, IT'S TIME-CONSUMING, IT'S EASY TO MAKE. THE EGGS TASTE GOOD. LET'S TRY THEM。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Cream eggs
1
Flour is distributed in 300 grams, slowly into open water, with chopsticks, so that the flour is purified, cooled and smoothed for 20 minutes。
2
dumplings。
3
Eggs scattered, with a small spoon of salt and two small spoons of yellow wine evenly mixed。
4
The base boiler heats up to a suitable amount of salad oil, and the oil drops into the egg fluids with chopsticks quickly disassembly。
5
Be cool。
6
Cauliflowers, sausages。
7
The fracking of the cold eggs is mixed with sausages, salt, two spoons of corrugated lard, a few drops of perfume, two small spoons of raw smoke, and evenly mixed。
8
Put the noodles on the bar。
9
It's a flat-sized facial agent, flatten。
10
Take a pasta, make it thicker and thinner。
11
Put in an appropriate amount of celery egg pie。
12
Packed into dumplings。
13
Pack all the dumplings, put them on the paint cabinets, empty distance. Water pot, 8 minutes steam。
14
Steamed dumplings, take them out immediately。
15
The finished chart。