Italian egg pancakes
By VicentaLakin
it's italian cresspell. it's milky. it may not be acceptable to everyone, but in italy, my love for it has never changed. it's still not beautiful, but trust me, i'll know later
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Italian egg pancakes
1
let's do besciamella
2
Melting butter
3
Add Flour
4
Add milk evenly
5
Add a little salt
6
Add a few bean beans to make it thick
7
It's finished. Put it on the side. This sauce can also make lasagna
8
Here we go
9
Milk, eggs, flour
10
Brush the bottom of the pot with butter
11
The egg flour solution boils into a cake skin
12
Fry all the pieskin
13
Butter under the oven
14
Take an egg skin with ham and cheese
15
After discount (see figure below)
16
Put it on the oven
17
Finish all the pieskin
18
Put cream sauce on the skin
19
I can cancel this step, too
20
180 degrees oven for 15 to 20 minutes
21
The map