Sesame coconut bread
By VicentaLakin
Breakfast is a story, bread is good, bread is good, bread is only sesame and coconut, is better for the elderly, nutrition breakfast, and is often infrequent. Let's hope the baking road gets farther
Recipe Recommendations
- high-gluten flour 300g
- milk 130g
- salad oil 40g
- white sugar 40g
- egg liquid 40g
- salt 2g
- yeast 3g
- white sesame appropriate amount
- coconut appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Sesame coconut bread
1
Materials ready
2
Liquids such as milk, eggs and so forth are added to the bread can, sugar is added to the corner, salt is added to the corner, high-banded flour is sifted, a small hole is dug on the flour, a yeast is put on it and then the powder is covered
3
Start the two-faced face program and then start the metronome fermentation group
4
The fermented noodles take out the exhaust and rub it
5
Put white sesame into the dough
6
It's evenly divided into two equals, covered with a shampoo for 15 minutes
7
Take two noodles, rub the strips, and one entangle the other
8
Same operation. Use the other one again until we're done
9
The bouquet is in the oven. 45 degrees 40 minutes
10
Take out the egg brush and spill the coconuts
11
The oven is preheated at 160 degrees
12
Out of the oven。