Souffle

By VicentaLakin

Souffle
I'm making a little bit of this today, actually, a kind of medium-sided, soothing. The soothing is a traditional snack, and in basic operations, some changes in the configuration generate a new breed. I've made this soothing pastry that looks like a bouquet or a bouquet, so it's called a bouquet or a bouquet. The materials used are not complex, they are just plain flour, and pig oil, mid-steals can be soy sand, date mud, or salty, like pepper salt. I'm using coconuts today, one to pick up and the other to add something else to the snack. This party uses the recipe of the food-cooked Sunny. Square's good. It's so sweet, but I'm just going to have to go further. If it's bean sand or date tart, it's more fragrance. It's summer, but it's just like Yang Wanli's poem: "Let's go to heaven and shine the sun." This is the way to give our summer relatives a warm, quiet summer。

Recipe Recommendations

  • ordinary flour 100 grams
  • lard 15 grams
  • qingshui 50 grams
  • coconut 50 grams
  • milk 25 grams
  • butter 25 grams
  • white sugar 25 grams

Steps for Souffle

  • Make Souffle step 0
    1
    All materials ready
  • Make Souffle step 1
    2
    Two oil coatings, one sodium, into a large bowl
  • Make Souffle step 2
    3
    They'll be covered in smooth noodles
  • Make Souffle step 3
    4
    Use the time of the pasta to make the coconut pie. First, milk, butter, sugar, melt
  • Make Souffle step 4
    5
    When the butter milk solution cools, the coconut is added, the mixture is even, and then the fridge is filled. Refrigeration
  • Make Souffle step 5
    6
    The white and red skins will grow together
  • Make Souffle step 6
    7
    Weighted and divided into 15 equals, rounded and covered by a 20-minute platter
  • Make Souffle step 7
    8
    We split it into 30 equals
  • Make Souffle step 8
    9
    One white, one red, one white, one red, one round, two white, one in the middle
  • Make Souffle step 9
    10
    Wrap the tarp ball in it, hold it tight, roll round
  • Make Souffle step 10
    11
    Get its white, red oil skins and sofa balls in order
  • Make Souffle step 11
    12
    Take each of the white and red-faced balls and make them into columns
  • Make Souffle step 12
    13
    Ellipse
  • Make Souffle step 13
    14
    Scratch from top to bottom, roll
  • Make Souffle step 14
    15
    Let's get this white, red-faced ball in order
  • Make Souffle step 15
    16
    One for white, one for red
  • Make Souffle step 16
    17
    Quest Square
  • Make Souffle step 17
    18
    Scroll from top to bottom
  • Make Souffle step 18
    19
    I'll fix it in turn
  • Make Souffle step 19
    20
    One white, one red roll, one fold, two ends up
  • Make Souffle step 20
    21
    Squeeze on both ends, then squeeze it into a ball
  • Make Souffle step 21
    22
    The other rolls are then processed into a ball, and the coverings remain loose for 20 minutes
  • Make Souffle step 22
    23
    When the ball is loose, the frozen coconuts in the fridge are divided into 15 equals, which, if too many, can reduce the use of each
  • Make Souffle step 23
    24
    Take each of the loose white and red-faced balls, flattened, tumbled into a slightly thick circle with thin surroundings
  • Make Souffle step 24
    25
    Put the red face on the white face and a coconut ball in the middle of the red face
  • Make Souffle step 25
    26
    Shut up. Hold on tight
  • Make Souffle step 26
    27
    We'll treat the other faceballs and coconuts in turn. Okay
  • Make Souffle step 27
    28
    You draw six petals on the smooth surface of the ball, and if you bake them with a oven or an air frying pan, you can pull them up into the middle; if you blow them in the pan, you don't cut them in the middle, so that they don't blow up the coconut into the pan
  • Make Souffle step 28
    29
    Put more oil in the boiler, burn it to the heat, put your hands above the boiler, and when you can feel a strong heat, you can put your skin on the fence, go in the boiler, take another spoon and pour it on. On the soothing, when the petals spread thinly, some yellows come out
  • Make Souffle step 29
    30
    If you blow the pot with air, you have to preheat it five minutes, 180 degrees and then bake it 20 minutes at 180 degrees. The stove
  • Make Souffle step 30
    31
    The air-cooked lasagna is waiting
  • Make Souffle step 31
    32
    One more
  • Make Souffle step 32
    33
    The fried petals spread out, more like an open state