Souffle
By VicentaLakin
I'm making a little bit of this today, actually, a kind of medium-sided, soothing. The soothing is a traditional snack, and in basic operations, some changes in the configuration generate a new breed. I've made this soothing pastry that looks like a bouquet or a bouquet, so it's called a bouquet or a bouquet. The materials used are not complex, they are just plain flour, and pig oil, mid-steals can be soy sand, date mud, or salty, like pepper salt. I'm using coconuts today, one to pick up and the other to add something else to the snack. This party uses the recipe of the food-cooked Sunny. Square's good. It's so sweet, but I'm just going to have to go further. If it's bean sand or date tart, it's more fragrance. It's summer, but it's just like Yang Wanli's poem: "Let's go to heaven and shine the sun." This is the way to give our summer relatives a warm, quiet summer。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Souffle

1
All materials ready
2
Two oil coatings, one sodium, into a large bowl
3
They'll be covered in smooth noodles
4
Use the time of the pasta to make the coconut pie. First, milk, butter, sugar, melt
5
When the butter milk solution cools, the coconut is added, the mixture is even, and then the fridge is filled. Refrigeration
6
The white and red skins will grow together
7
Weighted and divided into 15 equals, rounded and covered by a 20-minute platter
8
We split it into 30 equals
9
One white, one red, one white, one red, one round, two white, one in the middle
10
Wrap the tarp ball in it, hold it tight, roll round
11
Get its white, red oil skins and sofa balls in order
12
Take each of the white and red-faced balls and make them into columns
13
Ellipse
14
Scratch from top to bottom, roll
15
Let's get this white, red-faced ball in order
16
One for white, one for red
17
Quest Square
18
Scroll from top to bottom
19
I'll fix it in turn
20
One white, one red roll, one fold, two ends up
21
Squeeze on both ends, then squeeze it into a ball
22
The other rolls are then processed into a ball, and the coverings remain loose for 20 minutes
23
When the ball is loose, the frozen coconuts in the fridge are divided into 15 equals, which, if too many, can reduce the use of each
24
Take each of the loose white and red-faced balls, flattened, tumbled into a slightly thick circle with thin surroundings
25
Put the red face on the white face and a coconut ball in the middle of the red face
26
Shut up. Hold on tight
27
We'll treat the other faceballs and coconuts in turn. Okay
28
You draw six petals on the smooth surface of the ball, and if you bake them with a oven or an air frying pan, you can pull them up into the middle; if you blow them in the pan, you don't cut them in the middle, so that they don't blow up the coconut into the pan
29
Put more oil in the boiler, burn it to the heat, put your hands above the boiler, and when you can feel a strong heat, you can put your skin on the fence, go in the boiler, take another spoon and pour it on. On the soothing, when the petals spread thinly, some yellows come out
30
If you blow the pot with air, you have to preheat it five minutes, 180 degrees and then bake it 20 minutes at 180 degrees. The stove
31
The air-cooked lasagna is waiting
32
One more
33
The fried petals spread out, more like an open state