Onion silk ham rolls
By VicentaLakin
REMEMBER, WHEN I WAS A KID, I USED TO GO TO THE BAKERY AND BUY ONIONS AND HAM ROLLS, AND THEN GROW UP AND FIND OUT THAT A OVEN AND A SET OF MOLDS CAN BE MADE AT HOME. TODAY, THE ACA MOULD, ABT-HPB280, THE OVEN ATO-HB38HT, IS USED TO SHOW YOU HOW TO MAKE DELICIOUS ONION SILK HAM ROLLS。
Recipe Recommendations
- eggs one
- butter 30g
- sugar 45G
- yeast powder 3g
- ham slices appropriate amount
- salad dressing appropriate amount
- water 140ml
- salt 3g
- high-gluten flour 300g
- white sesame appropriate amount
- chopped chives appropriate amount
- meat floss appropriate amount
Steps for Onion silk ham rolls
1
ADD THE MATERIAL MADE OF BREAD TO THE BREAD DRUMS, RUBBING THE NOODLES AND FERMENTING THEM TWICE AS BIG WITH THE HAIR FUNCTION OF THE A2CM15 BREAD MACHINE。
2
TAKE THE FERMENTED PASTA, OPEN IT ON THE GRILL WITH AN EVEN SCEPTER, AND A FLAT PLATE FULL OF ABT-HPB 280
3
It's a flat contusion on a good face to prevent baking. Pass. High
4
FINAL FERMENTATION IN ATO-HB38HT OVEN SELECTION, 45 MINUTES
5
Take out the fermented face, evenly coated with egg fluid and covered with white sesame
6
And evenly spread the ham particles, the fresh onions, and then squeezed the salad sauce
7
PUT IT IN THE MIDDLE OF THE 180°C PRE-HEATED ATO-HB38HT OVEN, FIRE 180°C, FIRE 170°C, ROAST FOR 20 MINUTES, SURFACE GOLD OUT
8
When the oven is cooled, it's locked back on the board, cut open from the middle and put a salad sauce on the surface
9
cut the bread with the salad sauce to about 5 cm. long
10
Two heads of salad sauce
11
Stick a piece of meat pine
12
Tasty onion silk ham rolls out the oven