Onion cheese toast
By VicentaLakin
The onion toast with the cheese is naturally delicious。
Recipe Recommendations
Steps for Onion cheese toast

1
Put the medium material in the bakery, 120 grams of high-band powder, 4 grams of yeast, 110 grams of water
2
It's two and a half times fermented. It looks like a beehive
3
Add the remaining high powder, sugar, salt, cheese
4
Pair it and then add butter
5
The noodles are fully covered with butter
6
The onions and the noodles are completely even
7
Two and a half times fermentation
8
Noodles are rounded, 20 minutes still
9
The noodles are divided into three equals
10
It's a big circle
11
Shade
12
Grow-up stripes
13
Noodles together
14
Make it look like a braid
15
The braids are on the bottom and put on the Toast Moot. Internal
16
fermentation to full nines, fermented with omelette
17
In a 180-degree oven. Forty minutes
18
You can eat if you're cold