Mango pudding

By VicentaLakin

Mango pudding
MANGO IS ALSO ONE OF THE ESSENTIAL FRUITS OF THE SUMMER, AND THIS MANGO YELLOW IS ABSOLUTELY FRESH FROM THE EYES OF THE EYES, AND THE COTTON IS READY TO ENTER, AND IT IS DRAWN TO TASTE THE PERFECT COMBINATION OF NATURE AND HUMAN INTELLIGENCE! THIS TIME, THE ACA/NORTH AMERICAN ELECTRIC ATO-HB30HT OVEN WAS USED TO MAKE THIS DELICIOUS..

Recipe Recommendations

  • egg yolk of 2
  • Nestle Light Cream 130ml
  • sugar 40g
  • Mango grains appropriate amount
  • whole egg one
  • milk 90ml
  • corn flour 10g

Steps for Mango pudding

  • Make Mango pudding step 0
    1
    (b) 90 ml of milk to be poured into the container and 40 g of white sugar to be fertilized
  • Make Mango pudding step 1
    2
    Add 130 ml of fresco cream evenly
  • Make Mango pudding step 2
    3
    (b) The alternative container, which will then be smoothed with two yolk and one full egg and then poured into step 2 evenly
  • Make Mango pudding step 3
    4
    add corn starch 10g evenly
  • Make Mango pudding step 4
    5
    (a) Sifting the egg fluid once, with a spare
  • Make Mango pudding step 5
    6
    (a) The egg fluid will be filled with eight cents in the container and the boiling water will be added to the oven (the container will be placed in the oven and the water will be enough without the bottom of the pudding container)
  • Make Mango pudding step 6
    7
    ACA/NORTH AMERICAN ELECTRICAL ATO-HB30HT OVEN 160 DEGREES PREHEAT FOR 5 MINUTES
  • Make Mango pudding step 7
    8
    It'll be on the middle level in 30 minutes
  • Make Mango pudding step 8
    9
    Take out the roasted pudding
  • Make Mango pudding step 9
    10
    Start to enjoy the taste of mango

    • Mango pudding Make Tips

    Baking: Water bath. Preheat oven to 160°C for 5 minutes, middle rack with top and bottom heat, bake for 30 minutes!

    Recipe Categories

    Recipe recommendation