Sweet ribs
By VicentaLakin
It's very sweet, it's sour ribs, it's so soft, it smells like bones. It's sweet and sweet
Recipe Recommendations
- ribs 1000 grams
- Jiang 200 grams
- cooking wine 30 grams
- soy sauce 60 grams
- vinegar 90 grams
- white sugar 120 grams
- sweet and sour
- stewed
- half an hour
- simple
Steps for Sweet ribs
1
Put the ribs in the water
2
Brush dry moisture
3
Put the ginger chips on the bottom of the pan and put them on the ginger
4
Putting 120 grams of white vinegar in the pot for 30 grams of wine
5
20 minutes for the boy
6
Let's go
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