Lighten up

By VicentaLakin

Lighten up
So yesterday I started to have the courage to do it myself because I was obsessed with Poe County's green cake. I didn't choose a large dish, and a small cup was a little more agitated and easier to share with the family。

Recipe Recommendations

  • low-gluten flour 80 grams
  • sugar 20 grams
  • vegetable oil 50 grams
  • baking powder 2.5ml
  • eggs of 4
  • water 20 grams
  • cocoa powder 10 grams
  • lemon peel one
  • lemon juice 1/3
  • raisins 1 scoop
  • almond slices 1 scoop

Steps for Lighten up

  • Make Lighten up step 0
    1
    Prepare the raw materials
  • Make Lighten up step 1
    2
    Prepare the raw materials
  • Make Lighten up step 2
    3
    20 grams of sugar to the yolk to the puffs
  • Make Lighten up step 3
    4
    Then we'll add vegetable oil three times
  • Make Lighten up step 4
    5
    Add water to mix, then sift flour and bubbles. Pink
  • Make Lighten up step 5
    6
    Put sugar in it and give me protein. Four proteins in three
  • Make Lighten up step 6
    7
    THEN WE'LL MEET ON THE BIG PLATE
  • Make Lighten up step 7
    8
    Noodles and proteins ready
  • Make Lighten up step 8
    9
    With a flipover from bottom to top
  • Make Lighten up step 9
    10
    Full mixing even
  • Make Lighten up step 10
    11
    Pick a lemon peel and break it
  • Make Lighten up step 11
    12
    Coca powder, lemon chips, pasta
  • Make Lighten up step 12
    13
    Screw the lemonade
  • Make Lighten up step 13
    14
    Flip-Mix
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    15
    Put it in the paper cup. Seven points full
  • Make Lighten up step 15
    16
    170 degrees, up and down. Twenty minutes
  • Make Lighten up step 16
    17
    OKAY
  • Make Lighten up step 17
    18
    Put it down and cool it off
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