Egg buns of fried rice
By VicentaLakin
Both for adults and for kids, color attracts them and tastes good. If you like my food, be a fan. Watch me. I'll teach you in the simplest way to cook。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg buns of fried rice
1
Get your food ready
2
Butter melts with egg fluid, and then with onions, ham, carrots, cucumbers, rice, and then with salt, and then with a pine, and then a little bit of it
3
The pan is burned on the ground, then the fire is shut down, for about a minute, and the egg cakes are put on the side of the pan. Don't panic, freshman friends, when they fall into egg fluid, they start turning the pan, they'll be pie skin。
4
Prepare a bouquet for the ketchup and salad sauce
5
Put the skin in the plate, pour it into the fried groceries, fold the skin, squeeze it into ketchup and salad sauce with a crotch mouth, and then just paint it on it without a bouquet. The ketchup and salad sauce have collapsed as a result of looking for an angle