Oat is a low-sugar, high-nutrition, high-energy food. It can improve blood circulation and relieve the pressure caused by life and work; the minerals contained in calcium, phosphorus, iron, zinc and other minerals have the effect of preventing osteoporosis, promoting wound healing, and preventing anemia. It is a good calcium supplement; oats are good for middle-aged and elderly People's cardiovascular and cerebrovascular diseases can play a good preventive role.
This oatmeal cake is crispy and soft. The whole grains of oatmeal are chewed slowly in your mouth, giving a unique flavor...
Microwave oatmeal cookies
Recipe Recommendations
- oat 150 grams
- flour 50 grams
- corn flour 30 grams
- eggs one
- salt 1 grams
- baking soda 1.5 grams
- oil 40 grams
- honey 30 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Microwave oatmeal cookies
1
Prepare the ingredients.
2
Pour the oil into a bowl and add the honey.
3
Stir with an egg beater and beat well.
4
Add eggs and continue to stir.
5
Feel resistance and continue to stir.
6
Beat until the egg mixture becomes lighter and add flour.
7
Add oats and a little salt.
8
Add soda powder and mix well.
9
Add the corn flour.
10
Stir together well.
11
Divide the oatmeal dough into small doses, place on a microwave turntable, and press flat until cake shape.
12
High heat for 1 minute, the cake solidifies in the middle and the outside is a little wet.
13
Put it into the stove and bake on low heat for half a minute. The cake is dry all around it. Bake on low heat for another half a minute.
14
Remove and turn over, place it in the stove, and sit on high heat for half a minute.
15
The same method also made a small dish.