Onion cookies
By VicentaLakin
It's been a long time since I wanted to make cookies because I couldn't finish my cookies. One day, I went out to buy fresh onions with the sun, and the horses kept making it. I smelled the smell of onions when cookies were baked, and I couldn't wait to get a piece of it in my mouth until it was completely cool. It feels like it's been tarnished. It's the cranberry or Margaritas who can't do it. It's more than just a soft taste, and it's more of a sour feeling than any other cookie. Maybe because of both vegetable oil and butter? I don't know. But because of the reduced use of butter, it does not feel greasy. Forgive my ability to express, but it is impossible to say exactly what I love about it. Since I ate this cookie, I don't want cranberry, peanut butter, Margaret, meat pine moths... all kinds of cookies. It's different. It's my favorite. Don't you want to try it
Recipe Recommendations
Steps for Onion cookies
1
Preparation material. Various materials weigh. The butter room softened. Onions take green leaves and chop them up。
2
Hit the butter smooth。
3
Add sugar powder and salt to expand volume and light colour。
4
On two separate occasions, the corn oil was even。
5
In three separate sessions, the water mix was even。
6
It's good butter, it's very smooth, it's white。
7
Scan low powder cut to dry powder。
8
Add onions to cut and even。
9
Put the chrysanthemum mouth in the chrysanthemum bag and the biscuit in the chrysanthemum bag。
10
Squeeze flowers in the oven。
11
Put it in the preheat oven. 180 degrees lower floor 20 minutes。
12
Out of the oven. Hang on, seal it。