SpongeBob cake
By VicentaLakin
It's nice to have a little sponge cake sometimes. It's a sponge cake. It's a square of kings. I like to make Moose's latch, because it's stronger, and Moose's more stylish。
Recipe Recommendations
- eggs of 3
- For fine granulated sugar protein 45G
- low-gluten flour 90g
- Fine granulated sugar for egg yolks 30g
- powdered sugar a little
- sweetening
- roast
- several hours
- ordinary
Steps for SpongeBob cake
1
Everything.
2
Separate protein yolk. A pot of protein needs no oil or water.
3
The eggs are scoring three times into the peaks of thin sugar.
4
Egg yolk with sugar.
5
It's a big, dark-coloured yogurt。
6
Add a little half a dozen good-haired proteins to the yolk paste。
7
The protein and yolk are evenly mixed with a razor。
8
I've been adding sifting low-banded flour to the mixed protein yolk。
9
As soon as possible, flour and protein yolk paste are evenly mixed into light, loose, fine and dense mixtures。
10
Put the cake in the mold, shake it a few times on the towel, flatten it。
11
Put the mold in the middle of the oven with a 180-degree preheated upper and lower layer for 25 minutes。
12
The baked cake comes out and hangs out。
13
Cut the pieces. If you like, put a little decorating on the surface, and I use a little sugar powder。