Bone rice
By VicentaLakin
Every grain of rice smells like chopsticks! It's so delicious! It's so delicious
Recipe Recommendations
- ribs 500 grams
- carrots 1 tree
- bean knot of 10
- octagonal of 2
- cumin 1 scoop
- salt 2 tablespoons
- ketchup 2 tablespoons
- chicken essence 1.5 spoon
- rock sugar 6 pieces
- salty and sweet
- braised
- half an hour
- senior
Steps for Bone rice
1
Soybeans with hot water
2
It's two hours early
3
Carrot Chetin
4
The ribs don't pick up, they flush with liquid water for a while, until they're white and water-controlled。
5
The oil is hot and the fire is low, and it's put in ice sugar。
6
It's a sugar bubble
7
Put it in the rib and get it on the tan
8
It takes a while to make it look good. The sugar is solid. It's in the centipede and the fragrance, two spoons of ketchup。
9
Put them in carrots and bean knots when they're redter
10
It must be filled with water, which is good enough to flatten the ribs, boils for 10 to 15 minutes, puts it into chicken, and tastes the soup。
11
Take off the water
12
If you pour your ribs together into the electric pressure pan, just choose the rice key. Don't worry, the ribs are half ripe for the first steps. This is the pressure pot。
13
It's delicious