Fired squid
By VicentaLakin
Fired squid dry, easy to make, good wine。
Recipe Recommendations
Steps for Fired squid

1
Squids dry two hours
2
Pull out the squid's dry bones
3
Cut it in a little bit4
Empty pot, medium fire, no oil
5
Dry the squid and fire the surface
6
When you're a little hot in the bottom, get up
7
Clean the pot
8
Fire, oil. It's the same as cooking
9
It's a little bit more salt than the usual spree
10
It's a bit dry on the surface of the squid
11
Finally put a little soy sauce on it, so you can start the pot