Bye cake
By VicentaLakin
A few days ago, three-powerd 15-centimeter-empty molds were taken, so that when kids want cake, they make a little, they eat and they don't waste. This 15-centimetre medium mold is perfect。
Recipe Recommendations
- low-gluten flour 50 grams
- milk 40 grams
- vegetable oil 50 grams
- egg yolk 45 grams
- egg white 85 grams
- fine sugar 40 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Bye cake
1
Low powder is screened twice in advance into the container。
2
Into vegetable oil。
3
Pour milk。
4
The face and liquid are mixed with a razor。
5
put it in the yolk and mix it with a hand-plug in the paste
6
Add fine sugar in fractions, and the egg clears up to the neutral stem
7
Take a third of the protein and put it in the yolk paste, evenly mixed with a razor。
8
Rewinding the mixed paste back into the plume and continuing to tumble evenly with a razor。
9
the mixed cakes are fine, pouring into the molds from 20 cm tall。
10
Send them into preheated ovens, up and down, middle and lower, 175 degrees baked for approximately 25 minutes, with yellow on the surface. When you're out of the oven, you're going to have to rebut the mold, and you're going to dry it out。