Sprouts of salami eggs
By VicentaLakin
We'll go to the fridge and find something to fire. The Sichuan Hotel was also seen with a meat cutter sprouts. That's good. Let's make some fragrance. I used to love to cook with sour sauce, which was really good for cooking. You guys can try the sprouts or the sour ones and make dinner in the oil
Recipe Recommendations
- leftover rice 150g
- sausage appropriate amount
- green onion a little
- Sichuan sprouts appropriate amount
- eggs in 1
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sprouts of salami eggs
1
Material: Taiwan sausages, eggs, rice leftovers, Sichuan sprouts, onions
2
Let's start with fried eggs, then put them on the side, then make sprouts
3
And then the sausage or the lunch meat
4
Last meal, I added some pelican oil. The sprouts aren't salty, and they don't taste like rice. Oil
5
And the last flower
6
Filled with food and food. And then you can put it back on the plate
7
I played a little bit more for myself