Dragon sushi
By VicentaLakin
Recipe Recommendations
- fish-flavored
- other
- ten minutes
- simple
Steps for Dragon sushi
1
Prepare two purple。
2
Take a pair of pickles and cut them in the middle。
3
Cut off a half of the purple picture and cut seven fine strips, or more, that's fine。
4
Prepare a pack of roasted eel。
5
Get the roasted eel out of the bag。
6
Cut the roasted eel out of the middle, then cut the side of the picture in seven, with the head... a little longer。
7
Prepare a cucumber, little pepper one。
8
Chili is half-cut from the middle。
9
Cut the cucumber into 10 thin pieces, remove the skins on both sides and leave eight spare pieces in the middle。
10
Take a picture of the cucumber。
11
The cucumber tablets are split evenly。
12
Get ready for rice。
13
The veggies are on the plate, and the rice is evenly laid on the veal。
14
Scroll down slowly with your hands。
15
I'll cut the pickles on the order of seven。
16
Prepare a disk and put it in the picture。
17
Put the roasted eel on the pickles in order。
18
And then we'll put the veggie strips on the roasted eel and wrap them down in the picture。
19
cucumbers. Little peppers in pictures。
20
Shrimp had to be the beard of a dragon in front of the first purple cabbage and the eyes of two peppers。
21
Squeeze the rest of the ketchup on the side of the dragon, drop another drop in the middle of the ketchup and draw a few pieces out of the ketchup with a toothpick。
22
That's how it's done
23
Let's get another Dragon Sushi