Pepper beef
By VicentaLakin
TODAY'S PEPPER BEEF, WHICH IS RICH IN PROTEIN AND HEMOGLOBIN IRON, ENHANCES THE RESISTANCE OF THE ORGANISM, WHICH IS ONE OF THE VERY HIGH VITAMIN C VEGETABLES. THE COMBINATION OF THESE TWO FOODS, ORAL CO-ORDINATION AND RE-BLOODING AND VITAMIN SUPPLEMENTATION ARE SUITABLE FOR CONSUMPTION BY PEOPLE WITH SHORT AEROBICS, CORROSIVE ACIDS, CHRONIC ANAEMIA AND YELLOW HAIR. IF YOU WANT TO LEARN MORE ABOUT THE GRAPH-BASED FOOD PRODUCTION PROCESS, PLEASE FOCUS ON THE WIKILEAKS PUBLIC, "FAVORITE" WITH A NEW MENU PUBLISHED EVERY WEEK
Recipe Recommendations
- beef tenderloin appropriate amount
- onion half a
- green pepper 2-3 a
- salt appropriate amount
- salt and pepper powder appropriate amount
- garlic 2-3 a
- soy sauce appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- white sesame appropriate amount
Steps for Pepper beef
1
Scratch the peppers, cut the onions, slice the garlic。
2
Make sure the ribs are laced and the beef is laced。
3
Prepare pepper salt powder。
4
Premium salt powder was added to the beef silk, and if it was not available, it could be replaced with white pepper and salt。
5
Add a proper amount of wine。
6
Add a proper amount of old smoke。
7
Add appropriate quantities of black pepper。
8
Scratch all the food for at least 20-30 minutes, full of taste。
9
Pour a proper amount of salad into the pot and heat the oil。
10
Put all the dishes in the fire。
11
Add a little salt。
12
Add beef silk。
13
The fire went up fast。
14
A proper amount of white sesame pasta will be spilled in front of the pot。
15
Load the plate。