Potato eggs
By VicentaLakin
It's become my habit to make new foods, to think about it, as if every day it's been new, and it's been so good lately that whatever food you can make, you can shoot, you can really do it. Sometimes it feels like there's no food in the house. Pull up the fridge. Wow, there's a few dishes. Potatoes are a constant reserve for the family and eggs are also a reserve, so eggs and potatoes are often dated. A new diet today. Tsingyu, the food is not satisfactory, but the food is good. Materials: Potato eggs, sprouts of rice: salt pepper powdered oil powder practice:
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato eggs
1
Potatoes go pedicin。
2
Scramble the good potatoes on the cage. At the same time, you can steam something else. It can also be boiled with water。
3
Eggs scattered, sprouts ready, steamed potatoes ready。
4
Hot pans, oil, sprouts。
5
Down potatoes turn, little flaming scents, flip sides。
6
Plus fine salt and spice powder。
7
Drop the egg fluid。
8
The little fire is stylish
9
Get out of the pot and put the little onions on。