Microwave black sesame roll biscuits
By BudLangworth
Ingredients: salt,eggs,flour,sugar,oil,corn flour
Recipe Recommendations
Steps for Microwave black sesame roll biscuits
1
Prepare the ingredients.
2
Pour the salad oil into the container.
3
Add sugar. Stir well with an egg beater.
4
Add the beaten whole egg mixture.
5
Beat until the egg mixture is lighter.
6
Add flour and mix well. Add corn flour and mix well.
7
Mix into a smooth dough. Let stand for 10 minutes.
8
The dough spreads into sheets. Spread with a layer of black sesame powder.
9
Roll it up lengthwise. Wrap in plastic wrap, place in the refrigerator, and refrigerate for 1 hour.
10
Remove the dough roll and twist it into a longer strip. Cut into slices 0.5CM thick.
11
Place the code on a microwave turntable.
12
Put in the microwave. Ding on high heat for 1 minute, take it out and take a look. The surroundings are a little wet; continue to heat on high heat for 1 minute. Remove, turn over, add again, and bite on high heat for 1 minute.