Seaweed pork pine
By VicentaLakin
Recipe Recommendations
- lean pork 200 grams
- onion 2 trees
- Jiang 2 blocks
- soy sauce 1 spoon
- white granulated sugar 10 grams
- spiced powder
- curry powder
- salt 2 grams
- seaweed one
- salty and fresh
- stewed
- several hours
- simple
Steps for Seaweed pork pine
1
Skinny pork cut off the texture, big, and put it in the boiler
2
Slowly boiled to sodium and took the meat to cool it。
3
It's cold enough not to burn the meat
4
Prepare a box of moss
5
Cut all the moss
6
Tore up the meat and put it in the breadbox
7
Add all the spices and activate the jam. The cut seaweed will continue to work in the meat pine in about 30 minutes。
8
In about an hour, the meat pine will be ready, during which a taste can be tried and adjusted。
9
It's completely cooled and sealed, and it's over。
10
The finished product。