Celery pork dumplings
By VicentaLakin
"Hurning dumplings on two sides, three waves of fried rice and eggs." In the ambush, the weather became more hot and cooking seemed lazy. It is always easy to eat dumplings, noodles and good nutrition for the summer. Celery has a hypotensive and seroliptical effect. Not only can it be fried, but it can be eaten alive. It tastes amazing to make dumplings。
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Steps for Celery pork dumplings
1
The amount of flour will be determined according to the number of people you eat, the flour will be emptied of water, the flour will be covered in soft noodles, and the flour will be put aside. Production
2
Pork oils, salt, sauce, raw, onions, ginger paste, small amounts of fresh water, sour
3
The celery is washed, the leaves are removed, the leaves are not allowed. Drop it
4
Sliced into fine celery leaves, too
5
Put celery in the meat, mix it evenly, increase the amount of salt according to taste
6
The face is fertilized, the strips grow, sliced into the same size of a small agent, and then a slightly thick, slightly thick circle
7
Make them dumplings like you like
8
Boil it in the boiler. When you cook it, you have to keep pushing it along the side of the pot, so that the water can turn up, and when it's out, a little cooling, so that it's repeated twice, for the dumplings to drum up, to pull out, to load, to load
9
The celery leaves are even more beautiful, and the dumplings of the water spirit are so sweet in summer