SpongeBob cake
By VicentaLakin
Spongecake tastes closer to our old cake. The sponge cake is thicker and solid than the twilight cake。
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for SpongeBob cake
1
All materials ready
2
Eggs in an oilless eggbasket, milk butter in a bowl, two six-inch living-floor cake molds with oil paper in the inside, and a circle of oil paper on the side, to facilitate post-modulation
3
Butter milk melts
4
The egg is given a mid-speed shot with an electric puncher, and the sugar is added twice
5
Sifting in two pieces of cake powder, full and even, and then a second
6
Flip evenly
7
3 shovels with a rubber razor toe in melted milk butter. Medium
8
And when it's even, you pour it back to the big pot. Medium
9
It's mixed into a radiant cake
10
Put the cake down in the pre-painted piece of cake
11
In the middle of the preheated oven, 150 degrees, 50 minutes
12
After the furnace, the shock hit twice, causing extra heat; easy distillation, tearing away the oil sheet from the surroundings and drying it on the hanger
13
Perfect defilm, no retreat
14
Organization detail