Chicken mushroom fried eggs
By VicentaLakin
We haven't had chicken mushrooms in years, and we're eating artificially grown. When I was a kid, I grew up in the mountains. Two nights can be as big and as high as 22 centimetres. It's natural to have two or three of them in a lot of time. Three of them could have a small plate, and Grandma would have a little sodium, a little egg and a lot of meat. It will last for more than a month in the rainy season, but almost I am tired of it. Now there's too much environmental pollution to know. I haven't been home for many years and I don't know what's going on. I'll buy some artificial culture when I want to eat. But there's a lot of difference in appearance. Well, there's no comparison between growing and seeing。
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Steps for Chicken mushroom fried eggs
1
Materials: chicken mushrooms, 350 grams of eggs, 3 onion onions, 2 onions: concretize the oil appropriate salt bar, 13 fragrances
2
Clean up the chicken mushrooms。
3
Eggs in the bowl, evenly。
4
The heat of the boiler pours into the oil, and when the temperature rises, the egg drops into the boiler。
5
Once again, it's in the onion
6
I'm going to put the chicken mushrooms in the fire。
7
...to pour eggs。
8
.
9
...and pour into the 13 fragrances。